Father's Day - The Grange Hotel

Fathers Day Luncheon
Sunday 20^th June, 2010

Menu

Spring Vegetable Soup

Chilled Fantail of Melon
with seasonal fruits and a quenelle of sorbet
Pear and Stilton Salad
drizzled with pesto
Coarse Country Pate
with Victorian chutney and warm toast
Smoked Mackerel Salad
set on roquette with horseradish sauce

*****

Roast Silverside of Beefwith Yorkshire pudding and horseradish sauce
Slow Roasted Belly Porkwith apple sauce and black pudding
Baked Supreme of Chicken
with a wild mushroom sauce
Poached Fillet of Salmonset on a prawn and lobster sauce
Spinach and Ricotta Cannelloni
Served with a selection of Vegetables and Potatoes

*****

Treacle Sponge
with vanilla custard
Mango and Passion Fruit Cheesecake
set on a tropical fruit coulis
Fresh Fruit Meringue
with whipped cream
Crème Brulee
with amaretti biscuits
Cheese Platter
selection of cheese served with biscuits, crisp celery and grapes

*****

Coffee with Chocolate Wafers
£17.50
Gratuities are entirely at your discretion